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Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table. Mustapha's Harissa is the gold standard and nothing sold in here in the USA can really compare. This smooth, almost buttery paste is made from Moroccan hot red chiles, red bell pepper, olive oil, a touch of tomato, oil, salt and spices. A traditional condiment to be served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish.
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Available in 10 oz. Jar
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Buy three and save!
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