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Our Ras el Hanout is a blend of 21 spices and herbs. Literally Ras El Hanout means "head of the spice shop" and refers to a secret recipe mixture of the best spices a seller has to offer. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and even savory pastries.
Ingredients: coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%)
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